Nutrition · per 100 g

Energy	1460 kJ
Energy	348 kcal
Fat	9.4 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	57.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	2.6 g
Protein	8.4 g
Salt	1.5 g
Sodium	601 mg
Potassium	110 mg
Calcium	30 mg
Iron	2.2 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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