Nutrition · per 100 g

Energy	465 kcal
Fat	16 g
Saturated fat	7 g
Carbs	75 g
Sugars	13 g
Fiber	4 g
Protein	7 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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