Nutrition · per 100 g

Energy	259 kcal
Fat	20.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Protein	18.8 g
Salt	0.14 g
Sodium	54 mg
Iron	8928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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