Nutrition · per 100 g

Energy	275 kcal
Fat	20.1 g
Saturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	77.2 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.1 g
Salt	1 g
Sodium	416 mg
Potassium	0 mg
Calcium	131 mg
Iron	18.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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