Nutrition · per 100 g

Energy	730 kJ
Energy	174 kcal
Fat	9.4 g
Saturated fat	3.6 g
Monounsaturated fat	3.8 g
Cholesterol	67.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.5 g
Salt	0.17 g
Sodium	67.1 mg
Potassium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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