Nutrition · per 100 g

Energy	227 kcal
Fat	14.6 g
Saturated fat	6.6 g
Cholesterol	87.5 mg
Carbs	7.8 g
Sugars	0.83 g
Fiber	0.83 g
Protein	15.8 g
Salt	1.1 g
Sodium	439 mg
Calcium	16.7 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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