Nutrition · per 100 g

Energy	400 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	96.7 g
Sugars	89.4 g
Fiber	1.1 g
Protein	0.56 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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