Ingredients

pepper 66.7% , pepper 16.7% , chili salt 16.7%

Nutrition · per 100 g

Energy	320 kcal
Fat	20 g
Saturated fat	13.3 g
Cholesterol	0 mg
Carbs	33.3 g
Fiber	6.7 g
Protein	6.7 g
Calcium	133 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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