Nutrition · per 100 g

Energy	141 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	17.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.2 g
Sodium	494 mg
Potassium	70.5 mg
Calcium	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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