Nutrition · per 100 g

Energy	230 kcal
Fat	19 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	6 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	10 g
Salt	1.3 g
Sodium	510 mg
Potassium	20 mg
Calcium	27 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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