Nutrition · per 100 g

Energy	1.1 kcal
Fat	10.2 g
Saturated fat	4.5 g
Carbs	56.8 g
Sugars	3.4 g
Fiber	4.5 g
Protein	9.1 g
Salt	5 g
Sodium	1992 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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