Nutrition · per 100 g
| Energy | 347.8 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.33 g |
| Carbs | 67.8 g |
| Sugars | 0.22 g |
| Fiber | 3 g |
| Protein | 13.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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