Nutrition · per 100 g

Energy	263.2 kcal
Fat	21.1 g
Saturated fat	1.8 g
Carbs	8.8 g
Sugars	5.3 g
Protein	7 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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