Eggplant parmigiana
Ingredients
marinara sauce 51.7% , water 24.2% , onion 12.1% , garlic 6.0% , sugar 0.9% , soy oli 0.9% , olive oli 0.9% , Modified starch 0.9% , black pepper 0.9% , basil 0.8% , oregano 0.4% , salt 0.2% , EGGPLANT CUTLETS 0.1% , breadcrumbs 0.1% , whole egg 0.0% , soy oil olive oil 0.0% , salt 0.0% , garlic 0.0% , oregano 0.0% , parsley black pepper 0.0% , filling 0.0% , whey 0.0% , cream 0.0% , salt 0.0% , part skim mozzarella 0.0% , whole egg 0.0% , Modified starch 0.0% , salt 0.0% , parsley 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 8.5 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 53 mg |
| Iron | 0.38 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.