Nutrition · per 100 g

Energy	440 kJ
Energy	105 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1.9 g
Sodium	772 mg
Potassium	193 mg
Calcium	22.8 mg
Iron	22.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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