Nutrition · per 100 g

Energy	141 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	17.6 g
Sugars	3.2 g
Added sugars	0.88 g
Fiber	2.1 g
Protein	11.5 g
Salt	0.66 g
Sodium	265 mg
Potassium	274 mg
Calcium	27.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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