Nutrition · per 100 g

Energy	202 kcal
Fat	7.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	13.2 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	19.3 g
Salt	0.77 g
Sodium	307 mg
Potassium	193 mg
Calcium	43.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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