Nutrition · per 100 g

Energy	91.9 kcal
Fat	3.9 g
Saturated fat	1.6 g
Carbs	9.9 g
Sugars	6.7 g
Fiber	1.1 g
Protein	3.9 g
Salt	0.51 g
Sodium	204.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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