Nutrition · per 100 g

Energy	89.3 kcal
Fat	3.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	1.8 g
Sodium	732 mg
Potassium	1.8 mg
Calcium	17.9 mg
Iron	1.8 mg
Vitamin D	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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