Ingredients
chicken breast 53.8% , onion 23.1% , carrot 11.5% , water 5.8% , potato 2.9% , potato starch 1.4% , celery 0.7% , cottonseed oil 0.4% , powdered egg white 0.2% , honey 0.1% , spice 0.0% , salt 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 6.7 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Protein | 14.5 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 21 mg |
| Iron | 0.64 mg |
| Vitamin A | 423.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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