Nutrition · per 100 g

Energy	0 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	8 g
Sugars	2.2 g
Fiber	0.88 g
Protein	7.1 g
Salt	0.56 g
Sodium	225.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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