Nutrition · per 100 g
| Energy | 1320 kJ |
| Energy | 316 kcal |
| Fat | 28.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 70.2 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 251 mg |
| Calcium | 15.8 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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