Nutrition · per 100 g

Energy	132 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	10 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	0.88 g
Protein	12.1 g
Salt	0.67 g
Sodium	268 mg
Potassium	241 mg
Calcium	23.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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