Nutrition · per 100 g

Energy	132 kcal
Fat	3.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	14.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.2 g
Protein	10.3 g
Salt	0.65 g
Sodium	262 mg
Potassium	337 mg
Calcium	35.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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