Nutrition · per 100 g

Energy	268.2 kcal
Fat	12.7 g
Saturated fat	2 g
Carbs	23.6 g
Sugars	1.4 g
Fiber	0.91 g
Protein	13.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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