Nutrition · per 100 g

Energy	416 kcal
Fat	17.9 g
Saturated fat	10.8 g
Carbs	57.4 g
Sugars	41 g
Starch	16.4 g
Fiber	4 g
Protein	4.4 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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