Nutrition · per 100 g

Energy	4.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.83 g
Sugars	0.83 g
Added sugars	0.83 g
Fiber	0 g
Protein	0 g
Salt	0.83 g
Sodium	333 mg
Potassium	8.3 mg
Calcium	4.2 mg
Iron	0.08 mg
Vitamin D	4170 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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