Ingredients
bread 56.3% , butter 21.9% , sugar 10.7% , water 5.6% , double-fold vanilla 2.8% , concentrated lemon juice 1.4% , white vinegar 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 50 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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