Ingredients
banana 53.6% , sugar 15.5% , fortified wheat flour 15.5% , canola oil 7.7% , egg 3.9% , cream cheese 1.9% , sour cream 1.0% , walnut 0.5% , butter 0.2% , corn starch 0.1% , E500ii 0.1% , enzyme 0.0% , salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 16.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 46.5 g |
| Sugars | 31 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 169 mg |
| Calcium | 42 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.