Nutrition · per 100 g

Energy	333 kcal
Fat	10.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	54.2 g
Sugars	29.2 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.63 g
Sodium	250 mg
Potassium	417 mg
Calcium	83.3 mg
Iron	83.3 mg
Vitamin D	83300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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