Nutrition · per 100 g

Energy	366.2 kcal
Fat	16.9 g
Saturated fat	5.6 g
Carbs	50.7 g
Sugars	33.8 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.53 g
Sodium	211.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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