Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 15.2 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 65.7 mg |
| Carbs | 52.5 g |
| Sugars | 31.3 g |
| Added sugars | 28.3 g |
| Fiber | 0 g |
| Protein | 4 g |
| Potassium | 121 mg |
| Calcium | 60.6 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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