Nutrition · per 100 g

Energy	272.7 kcal
Fat	12.1 g
Saturated fat	2.3 g
Carbs	34.8 g
Sugars	12.1 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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