Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 18.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 63.4 mg |
| Carbs | 46.5 g |
| Sugars | 29.6 g |
| Added sugars | 26.8 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Potassium | 84.5 mg |
| Calcium | 70.4 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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