Nutrition · per 100 g

Energy	408 kcal
Fat	26.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	40.8 g
Sugars	23.7 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.49 g
Sodium	197 mg
Potassium	65.8 mg
Calcium	65.8 mg
Iron	0.66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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