Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	18.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	50.7 g
Sugars	35.2 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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