Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	11.8 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	58.8 g
Sugars	31.4 g
Fiber	2 g
Protein	3.9 g
Salt	0.34 g
Sodium	137 mg
Potassium	235 mg
Calcium	78.4 mg
Iron	1.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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