Nutrition · per 100 g

Energy	324 kcal
Fat	14.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.3 g
Sugars	31 g
Added sugars	29.6 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.84 g
Sodium	338 mg
Potassium	84.5 mg
Calcium	56.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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