Nutrition · per 100 g

Energy	478 kcal
Fat	26.1 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	52.2 g
Sugars	17.4 g
Added sugars	17.4 g
Fiber	0 g
Protein	8.7 g
Salt	0.27 g
Sodium	109 mg
Potassium	391 mg
Calcium	43.5 mg
Iron	43.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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