Nutrition · per 100 g

Energy	346 kcal
Fat	16.7 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	51.3 g
Sugars	38.5 g
Added sugars	30.8 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.74 g
Sodium	295 mg
Potassium	103 mg
Calcium	25.6 mg
Iron	0.38 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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