Nutrition · per 100 g

Energy	323 kcal
Fat	15.4 g
Saturated fat	15.4 g
Carbs	47.7 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	47.7 g
Protein	4.6 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	30.8 mg
Calcium	30.8 mg
Iron	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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