Nutrition · per 100 g

Energy	433 kcal
Fat	25.4 g
Saturated fat	9 g
Trans fat	0.75 g
Cholesterol	22.4 mg
Carbs	46.3 g
Sugars	34.3 g
Added sugars	9 g
Fiber	1.5 g
Protein	6 g
Salt	0.48 g
Sodium	194 mg
Potassium	134 mg
Calcium	74.6 mg
Iron	1.3 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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