Nutrition · per 100 g

Energy	373 kcal
Fat	17.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	49.3 g
Sugars	28 g
Fiber	1.3 g
Protein	4 g
Salt	0.6 g
Sodium	240 mg
Potassium	93.3 mg
Calcium	66.7 mg
Iron	66.7 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.