Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 26.9 g |
| Saturated fat | 17.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 50 g |
| Sugars | 15.4 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 423 mg |
| Calcium | 38.5 mg |
| Iron | 38.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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