Nutrition · per 100 g

Energy	40.2 kcal
Fat	0.5 g
Saturated fat	0.01 g
Carbs	7.6 g
Sugars	6 g
Fiber	2.7 g
Protein	0.63 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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