Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.3 g
Saturated fat	1.9 g
Cholesterol	10.4 mg
Carbs	5 g
Sugars	5 g
Protein	3.3 g
Salt	0.11 g
Sodium	43.7 mg
Potassium	132 mg
Calcium	113 mg
Vitamin A	95 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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