Nutrition · per 100 g

Energy	158 kcal
Fat	12.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	10 g
Sugars	1.7 g
Fiber	1.7 g
Protein	2.5 g
Salt	0.7 g
Sodium	279 mg
Calcium	50 mg
Iron	0.9 mg
Vitamin A	250 µg
Vitamin C	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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