Nutrition · per 100 g

Energy	233 kcal
Fat	21.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	10 g
Sugars	8.3 g
Added sugars	1.7 g
Fiber	0 g
Protein	1.7 g
Salt	1.1 g
Sodium	433 mg
Potassium	0 mg
Calcium	48.3 mg
Iron	48.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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