Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	10 g
Carbs	55 g
Sugars	30 g
Fiber	0 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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