Nutrition · per 100 g

Energy	329 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	13.2 g
Protein	13.2 g
Salt	0 g
Sodium	0 mg
Potassium	1450 mg
Calcium	263 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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